The recipe Leek, Fennel, and Bean Soup

Made From Scratch Recipes

Leek, Fennel, and Bean Soup recipe is a Soup meal that takes 30 minutes to make. If you enjoy for Soup, you will like Leek, Fennel, and Bean Soup!

Leek, Fennel, and Bean Soup

Leek, Fennel, and Bean Soup Recipe
Leek, Fennel, and Bean Soup

Simple, light soup.

What Course Is Leek, Fennel, and Bean Soup?

Leek, Fennel, and Bean Soup is for Soup.


How Long Does Leek, Fennel, and Bean Soup Recipe Take To Prepare?

Leek, Fennel, and Bean Soup takes 15 minutes to prepare.


How Long Does Leek, Fennel, and Bean Soup Recipe Take To Cook?

Leek, Fennel, and Bean Soup takes 30 minutes to cook.


How Many Servings Does Leek, Fennel, and Bean Soup Recipe Make?

Leek, Fennel, and Bean Soup makes 5 servings.


What Are The Ingredients For Leek, Fennel, and Bean Soup Recipe?

The ingredients for Leek, Fennel, and Bean Soup are:

2 leek stalks chopped
1 cup chopped fennel
2 stalks of celery chopped
1 (14.5 oz) can Northern Beans
1 cup chopped brocoli stalks
5 cups organic vegetable broth


How Do I Make Leek, Fennel, and Bean Soup?

Here is how you make Leek, Fennel, and Bean Soup:

Simmer all ingredients in soup pot until tender.Serving Size:?5 1-cup servings


What's The Nutritional Info For Leek, Fennel, and Bean Soup?

The nutritional information for Leek, Fennel, and Bean Soup is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 122.3
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 616.5 mg
  • Total Carbs: 23.1 g
  • Dietary Fiber: 6.2 g
  • Protein: 6.3 g

What Dietary Needs Does Leek, Fennel, and Bean Soup Meet?

The dietary needs meet for Leek, Fennel, and Bean Soup is Vegetarian


More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day