Appetizers / Soups / Salads

leek, navy bean, and ham soup is for Lunch.

leek, navy bean, and ham soup takes 60 minutes to prepare.

leek, navy bean, and ham soup takes 300 minutes to cook.

leek, navy bean, and ham soup makes 8 servings.

The ingredients for leek, navy bean, and ham soup are:

Beans, white, 1 cup
water - 1-2 quarts
-----
Chicken Broth, 4 cup (1 quart)
Ham, extra lean, (5% fat), 2 cup, diced
Leeks, chopped 3 cup
Carrots, raw, 1 cup, chopped
Beef broth, bouillon, consomme, 1 cup
Mustard Greens, .2 cup, chopped
water - 1 quart

Here is how you make leek, navy bean, and ham soup:

boil beans in water 15 minutes, turn off, let stand overnight, and pour off waterIn slow cooker, add chicken broth and leeks. Cook 1-2 hours, then puree. Add the rest of the ingredients, and cook on high for another 3 or so hours until the beans are tenderServing Size: 2 cupsNumber of Servings: 8Recipe submitted by SparkPeople user LUV2CANU.

The nutritional information for leek, navy bean, and ham soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 117.1

• Total Fat: 2.2 g
• Cholesterol: 18.4 mg
• Sodium: 1,080.0 mg
• Total Carbs: 14.3 g
• Dietary Fiber: 2.7 g
• Protein: 10.5 g