Appetizers / Soups / Salads

Lima Bean and Ham Soup by Mar takes 30 minutes to prepare.

Lima Bean and Ham Soup by Mar takes 90 minutes to cook.

Lima Bean and Ham Soup by Mar makes 13 servings.

The ingredients for Lima Bean and Ham Soup by Mar are:

1 pound of large lima beans dry
1large or 2 small onion
1 large or 2 med stalks of celery
2 raw carrots or more to taste preference
2 Tbsp. fresh herbs: oregano, parsley, etc
opt. 2 T. dehydrated soup greens

Here is how you make Lima Bean and Ham Soup by Mar:

Soak beans overnight. Drain and rinse beans..reserve.Place ham bone (opt.), ham, onion, carrot, celery in large pot and saute using the inherent ham fat or a little olive oil, if necessary untill onion is transparent. Add 6 - 8 cups of fresh water, beans, and herbs... (Opt. Add two raw potatoes.) Simmer till done.Number of Servings: 13

The nutritional information for Lima Bean and Ham Soup by Mar is:

• Servings Per Recipe: 13
• Amount Per Serving
• Calories: 84.8

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 40.7 mg
• Total Carbs: 25.2 g
• Dietary Fiber: 12.9 g
• Protein: 7.3 g