Appetizers / Soups / Salads

Lima Bean and Potato Soup takes 5 minutes to prepare.

Lima Bean and Potato Soup takes 30 minutes to cook.

Lima Bean and Potato Soup makes 8 servings.

The ingredients for Lima Bean and Potato Soup are:

2 onions, chopped
3 cloves garlic, minced
2 cups, potatoes diced (raw)
3 cups, vegetable broth
1 tsp, thyme
1 tsp, basil
4 cups, lima beans (cooked)
16 oz. Almond Breeze (or other non dairy milk beverage)

Here is how you make Lima Bean and Potato Soup:

Bring onions, potatoes, broth, thyme, and basil to a boil in a large pot.. Reduce to medium heat and let cook for about 20 minutes, covered. Add the lima beans, stirring occasionally to prevent sticking and reduce to low heat for another 10 minutes. Stir in the non dairy milk. OPTIONAL: use corn starch to thicken to taste. Number of Servings: 8Recipe submitted by SparkPeople user WILLBOYWONDER.

The nutritional information for Lima Bean and Potato Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 174.0

• Total Fat: 1.1 g
• Cholesterol: 0.0 mg
• Sodium: 395.9 mg
• Total Carbs: 33.1 g
• Dietary Fiber: 8.5 g
• Protein: 8.7 g