Appetizers / Soups / Salads

Lima Bean Soup takes 15 minutes to prepare.

Lima Bean Soup takes 90 minutes to cook.

Lima Bean Soup makes 6 servings.

The ingredients for Lima Bean Soup are:

2 Tbs light butter
2 cup lima beans
1 cup carrots, fine dice
2 cup potato, fine dice
1 cup, celery, fine dice
1 cup, onions, fine dice
4 cup low sodium vegetable broth
2 cup water
1 Tbs Creole seasoning (equal parts oregano, basil, thyme, black pepper, cayenne, paprika)
1 Tbs garlic powder
1 Tbs sherry vinegar

Here is how you make Lima Bean Soup:

- In a large stock pot, saute the onion and carrot in the butter.- Add all remaining ingredients- Cover and simmer over medium-low heat 90 minutes. - Add vinegar, adjust seasoning as needed.Serving Size:?makes 6 servings of 2 cups each

The nutritional information for Lima Bean Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 159.7

• Total Fat: 2.4 g
• Cholesterol: 6.7 mg
• Sodium: 467.6 mg
• Total Carbs: 29.4 g
• Dietary Fiber: 8.0 g
• Protein: 6.4 g