The recipe Lisa's vegetable, bean and potato soup

Made From Scratch Recipes

Lisa's vegetable, bean and potato soup recipe is a Lunch meal that takes 30 minutes to make. If you enjoy for Lunch, you will like Lisa's vegetable, bean and potato soup!

Lisa's vegetable, bean and potato soup

Lisa's vegetable, bean and potato soup Recipe
Lisa's vegetable, bean and potato soup

Using up frozen vegetable with potatoes and mushrooms that needed using up too

What Course Is Lisa's vegetable, bean and potato soup?

Lisa's vegetable, bean and potato soup is for Lunch.


How Long Does Lisa's vegetable, bean and potato soup Recipe Take To Prepare?

Lisa's vegetable, bean and potato soup takes 15 minutes to prepare.


How Long Does Lisa's vegetable, bean and potato soup Recipe Take To Cook?

Lisa's vegetable, bean and potato soup takes 30 minutes to cook.


How Many Servings Does Lisa's vegetable, bean and potato soup Recipe Make?

Lisa's vegetable, bean and potato soup makes 12 servings.


What Are The Ingredients For Lisa's vegetable, bean and potato soup Recipe?

The ingredients for Lisa's vegetable, bean and potato soup are:

1 can bush's grillin beans (using them up)
2 cans hunts tomatoes with garlic
1 bag 16 oz frozen Lima beans
1 bag frozen southwest blend vegetables
1 lb potatoes
2 packages 8 oz? sliced baby bellas
frozen peas 1/2 cup?
2-3 cups water
Season to taste


How Do I Make Lisa's vegetable, bean and potato soup?

Here is how you make Lisa's vegetable, bean and potato soup:

dump all in pot and season simmer til yummyServing Size: makes 12 1 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user LISAVAUGHN1.


What's The Nutritional Info For Lisa's vegetable, bean and potato soup?

The nutritional information for Lisa's vegetable, bean and potato soup is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 156.7
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 510.7 mg
  • Total Carbs: 31.2 g
  • Dietary Fiber: 7.1 g
  • Protein: 7.6 g

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