Appetizers / Soups / Salads

Long Winter Bean Soup is for Soup.

Long Winter Bean Soup takes 780 minutes to prepare.

Long Winter Bean Soup takes 90 minutes to cook.

Long Winter Bean Soup makes 10 servings.

The ingredients for Long Winter Bean Soup are:

1 lb dried beans (pink beans, navy beans, baby limas, kidney beans, etc.)
1 tsp baking soda
1 large onion diced
3 cloves garlic minced or pressed
1 cup carrots pieces
2-4 slices of bacon (calculated with 1oz) or home cured salt pork
Salt & pepper to taste

Here is how you make Long Winter Bean Soup:

Place beans in a large bowl well covered with water over night to soak. Drain and rinse.About an hour and half prior to eating, cover beans with water again and simmer for 5 minutes. Add 1tsp baking soda. Let cook for 40 more minutes until a bean's skin cracks when you blow on it (on a spoon). Drain the beans and replenish water with 5-6 cups. Add remaining ingredients and simmer for 30-45 minutes until veggies are all soft and the flavor has been thoroughly extracted from the salt pork. Serving Size: Appx 10 3/4-cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user PHILSPHAMILY.

The nutritional information for Long Winter Bean Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 189.2

• Total Fat: 2.3 g
• Cholesterol: 2.4 mg
• Sodium: 285.2 mg
• Total Carbs: 30.1 g
• Dietary Fiber: 7.1 g
• Protein: 10.9 g