The recipe Mediterranean white bean soup with escarole
Mediterranean white bean soup with escarole recipe is a Italian Soup meal that takes 15 minutes to make. If you enjoy Italian for Soup, you will like Mediterranean white bean soup with escarole!
Mediterranean white bean soup with escarole
- What Course Is Mediterranean white bean soup with escarole?
- How Long Does Mediterranean white bean soup with escarole Recipe Take To Prepare?
- How Long Does Mediterranean white bean soup with escarole Recipe Take To Cook?
- How Many Servings Does Mediterranean white bean soup with escarole Recipe Make?
- What Are The Ingredients For Mediterranean white bean soup with escarole Recipe?
- How Do I Make Mediterranean white bean soup with escarole?
- What's The Nutritional Info For Mediterranean white bean soup with escarole?
- What Type Of Cuisine Is Mediterranean white bean soup with escarole?
- What Dietary Needs Does Mediterranean white bean soup with escarole Meet?
Mediterranean white bean soup with escarole |
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From "Short Cut Vegan: great taste in no time" by Lorna Sass What Course Is Mediterranean white bean soup with escarole?Mediterranean white bean soup with escarole is for Soup. How Long Does Mediterranean white bean soup with escarole Recipe Take To Prepare?Mediterranean white bean soup with escarole takes 15 minutes to prepare. How Long Does Mediterranean white bean soup with escarole Recipe Take To Cook?Mediterranean white bean soup with escarole takes 15 minutes to cook. How Many Servings Does Mediterranean white bean soup with escarole Recipe Make?Mediterranean white bean soup with escarole makes 4 servings. What Are The Ingredients For Mediterranean white bean soup with escarole Recipe?The ingredients for Mediterranean white bean soup with escarole are: Olive Oil, 1 tbspLeeks, 1 cup, sliced Beans, navy, 1.5 cup, canned or pre-cooked Crushed Tomatoes, (14.5 oz can) *powder veeggi broth, 1 TB Oregano, ground, .25 tsp Thyme, ground, .25 tsp Basil, fresh, 2 tbsp Salt, 0.5 tsp Escarole, 8 cup or 0.5 lb *Balsamic Vinegar, 1 tbsp Additional basil for garnish How Do I Make Mediterranean white bean soup with escarole?Here is how you make Mediterranean white bean soup with escarole: In a large soup pot, heat oil and saute leeks for 1 minute, stirring frequently. Add the beans, tomatoes, 2 c boiling water, stock powder, herbs, and salt and bring to a boil over high heat.While the soup is coming to a boil, stack the escarole leaves and coarsely chop them. Once soup is boiling, stir in the escarole. Cook over medium heat, uncovered, stirring occasionally, until the escarole is tender, 8 to 10 minutes. Season to taste with the balsamic vinegar and pepper. Stir in any basil for garnish just before serving.*Personal note: I prepare my navy beans in a pressure cooker beforehand. Here's my recipe for that: 1 lb navy beans, 1 onion, quartered, 2 bay leaves. Bring to high pressure and cook for 4 minutes. I use the excess water from this pressure cooking as the 2 c water in this recipe, which makes it a more robust and flavorful soup.Serving Size: Makes 4 2-cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user CHIX96.What's The Nutritional Info For Mediterranean white bean soup with escarole?The nutritional information for Mediterranean white bean soup with escarole is:
What Type Of Cuisine Is Mediterranean white bean soup with escarole?Mediterranean white bean soup with escarole is Italian cuisine. What Dietary Needs Does Mediterranean white bean soup with escarole Meet?The dietary needs meet for Mediterranean white bean soup with escarole is Vegan |
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