The recipe Mike's Ham, Bean and Broccoli Soup

Made From Scratch Recipes

Mike's Ham, Bean and Broccoli Soup recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like Mike's Ham, Bean and Broccoli Soup!

Mike's Ham, Bean and Broccoli Soup

Mike's Ham, Bean and Broccoli Soup Recipe
Mike's Ham, Bean and Broccoli Soup

Simple and tasty soup

What Course Is Mike's Ham, Bean and Broccoli Soup?

Mike's Ham, Bean and Broccoli Soup is for Dinner.


How Long Does Mike's Ham, Bean and Broccoli Soup Recipe Take To Prepare?

Mike's Ham, Bean and Broccoli Soup takes 15 minutes to prepare.


How Long Does Mike's Ham, Bean and Broccoli Soup Recipe Take To Cook?

Mike's Ham, Bean and Broccoli Soup takes 25 minutes to cook.


How Many Servings Does Mike's Ham, Bean and Broccoli Soup Recipe Make?

Mike's Ham, Bean and Broccoli Soup makes 4 servings.


What Are The Ingredients For Mike's Ham, Bean and Broccoli Soup Recipe?

The ingredients for Mike's Ham, Bean and Broccoli Soup are:

Ham, extra lean, (5% fat), 1 cup, diced
Bird's Eye Broccoli Florets, 1 12 oz. pkg.
Onions, raw, 1 small, diced
Carrots, raw, 1 small, diced
Celery, raw, 1 stalk, small, diced
Campbell's 98% Fat Free Broccoli Cheese Soup, 2 cans
Bush's Great Northern Beans, 1 can
Country Crock Plus Calcium & Vitamins, 1 Tbsp
Garlic, 1 clove, minced
Sea Salt, 0.5 tsp
Water, 2.5 cups


How Do I Make Mike's Ham, Bean and Broccoli Soup?

Here is how you make Mike's Ham, Bean and Broccoli Soup:

1) Add soup, beans and water to soup pot on med heat2) Saute onions, celery and carrots with butter until carrots are slightly soft then add ham until hot and then add to soup pot.3) Add broccoli4) heat until thoroughly hotServing Size: Makes 4 - 2 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user JULES0119.


What's The Nutritional Info For Mike's Ham, Bean and Broccoli Soup?

The nutritional information for Mike's Ham, Bean and Broccoli Soup is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 257.8
  • Total Fat: 4.9 g
  • Cholesterol: 22.1 mg
  • Sodium: 1,829.7 mg
  • Total Carbs: 37.3 g
  • Dietary Fiber: 9.3 g
  • Protein: 15.7 g

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