Appetizers / Soups / Salads

Mitchell's Bean Soup is for Dinner.

Mitchell's Bean Soup takes several minutes to prepare.

Mitchell's Bean Soup takes several minutes to cook.

Mitchell's Bean Soup makes 10 servings.

The ingredients for Mitchell's Bean Soup are:

1/4 cup blackeye peas
1/4 cup whole green peas
1/4 cup northern beans
1/4 cup yellow split peas
1/4 cup kidney beans
1/4 cup green split peas
1/4 cup pinto beans
1/4 cup lentils
1/4 cup barley

4 cans of chicken broth (14.5 oz size)
1 pound ham (cut in cubes)
1 large onion, chopped
juice of 1 lemon
3-4 cloves garlic, crushed
1/2 tsp pepper
2 tsp chervil
1 tsp dill weed

Here is how you make Mitchell's Bean Soup:

Mix all dried beans/peas, lentils and barley together. Cover with water and soak overnight. When ready to cook, drain the beans and add the broth, ham, onions, and remaining ingredients (broth to dill weed). Cover and bring to a boil. Reduce heat and simmer for 1.5 to 2 hours.Serving Size: Yields 10-12 servingsNumber of Servings: 10Recipe submitted by SparkPeople user COYOTEDREAMER.

The nutritional information for Mitchell's Bean Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 122.0

• Total Fat: 1.6 g
• Cholesterol: 12.7 mg
• Sodium: 490.9 mg
• Total Carbs: 16.0 g
• Dietary Fiber: 4.3 g
• Protein: 10.7 g