Appetizers / Soups / Salads

Mixed Bean Soup with Ham takes several minutes to prepare.

Mixed Bean Soup with Ham takes 60 minutes to cook.

Mixed Bean Soup with Ham makes 12 servings.

The ingredients for Mixed Bean Soup with Ham are:

Honeybaked Ham Bone - the quantity of ham will depend on how much comes off the bone.
8 cans - Great Northern Beans (one large jar)
1/2 head - Cabbage (shredded or chopped)
1 cup - Baby Carrots (chopped)
4 cups - Yukon Gold Potatoes (diced)
1 cup - Celery (chopped)
1/2 cup - Onion (chopped)
4 cups - Swanson 99% Fat Free Chicken Broth
4 cups - Tap Water

Here is how you make Mixed Bean Soup with Ham:

Place ham bone, chicken stock and water into a large stock pot. Cook on medium high heat for about 20 minutes. While the ham bone is cooking chop the carrots, celery, potatoes and cabbage (set the cabbage aside). Remove the ham bone from the stock pot. Add the chopped vegetables. Pull the ham from the ham bone and add back into the stock pot. Simmer on low to medium heat for about 20 minutes or until vegetables are tender. Add the beans and the chopped cabbage. Cook until the cabbage is tender, about 20 minutes. Salt and pepper to taste. I typically add the pepper when I put the vegetables in the stock pot and am very generous with it....about 1 Tbsp. You can use any kind of beans you like as well. Roughly makes 12 - 1 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user 3BOYSPLUSMOM.

The nutritional information for Mixed Bean Soup with Ham is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 282.5

• Total Fat: 4.0 g
• Cholesterol: 38.3 mg
• Sodium: 1,308.0 mg
• Total Carbs: 39.9 g
• Dietary Fiber: 11.0 g
• Protein: 24.3 g