The recipe Mixed bean soup with steak

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Mixed bean soup with steak recipe is a Dinner meal that takes 720 minutes to make. If you enjoy for Dinner, you will like Mixed bean soup with steak!

Mixed bean soup with steak

Mixed bean soup with steak Recipe
Mixed bean soup with steak

I tossed it together using leftovers and vegies before they went bad. I preboiled the beans in water on stove for 1 1/2 hrs rinsed and separated skins out then put in slow cooker with veggies to cook all day.

Mixed bean soup with steak

What Course Is Mixed bean soup with steak?

Mixed bean soup with steak is for Dinner.


How Long Does Mixed bean soup with steak Recipe Take To Prepare?

Mixed bean soup with steak takes 120 minutes to prepare.


How Long Does Mixed bean soup with steak Recipe Take To Cook?

Mixed bean soup with steak takes 720 minutes to cook.


How Many Servings Does Mixed bean soup with steak Recipe Make?

Mixed bean soup with steak makes 12 servings.


What Are The Ingredients For Mixed bean soup with steak Recipe?

The ingredients for Mixed bean soup with steak are:

2 C baby carrots
2 C celery diced
2 TB chpd fresh basil
3 TB garlic powder
1 C black beans
1/2 bag mixed dry beans for soup
8 oz cooked leftover steak cubed or chicken
4 C swanson 99% fat free chicken broth
1 C sliced onions
salt, pepper and other spices of choice to taste ( I used herbes de provence-1 TB)


How Do I Make Mixed bean soup with steak?

Here is how you make Mixed bean soup with steak:

wash and rinse beans, can soak over night to soften, or boil in pan on stove 1-2 hrs then use either on stove top or in slow cooker. Put everyting in slow cooker and cook on low 12 hrs or until beans and veggies are soft to eat. Number of Servings: 12Recipe submitted by SparkPeople user BRE_WA1.


What's The Nutritional Info For Mixed bean soup with steak?

The nutritional information for Mixed bean soup with steak is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 191.3
  • Total Fat: 1.5 g
  • Cholesterol: 10.8 mg
  • Sodium: 318.0 mg
  • Total Carbs: 30.4 g
  • Dietary Fiber: 9.3 g
  • Protein: 14.5 g

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