Appetizers / Soups / Salads

Mom's Navy Bean Soup with Taters is for Dinner.

Mom's Navy Bean Soup with Taters takes 10 minutes to prepare.

Mom's Navy Bean Soup with Taters takes 180 minutes to cook.

Mom's Navy Bean Soup with Taters makes 2 servings.

The ingredients for Mom's Navy Bean Soup with Taters are:

1Cup Navy Beans
1 Tbsp chopped Onion
Salt to taste
pepper to taste
1 slice ham diced
1 Large boiled potato

Here is how you make Mom's Navy Bean Soup with Taters:

Boil potato until soft. Cook beans, onion, salt and pepper until they are soft and have a nice broth add diced ham during last 10-15 minutes of cooking. Thinly slice potato with or without skin, brown in a small skillet sprayed with Pam. I add the ham at the end so it still retains most of it flavor.Number of Servings: 2Recipe submitted by SparkPeople user JACKIEV53.

The nutritional information for Mom's Navy Bean Soup with Taters is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 290.1

• Total Fat: 1.4 g
• Cholesterol: 6.7 mg
• Sodium: 1,376.5 mg
• Total Carbs: 56.5 g
• Dietary Fiber: 13.7 g
• Protein: 14.0 g

The dietary needs meet for Mom's Navy Bean Soup with Taters is Low Fat