Appetizers / Soups / Salads

Multi-bean Soup is for Soup.

Multi-bean Soup takes 30 minutes to prepare.

Multi-bean Soup takes 60 minutes to cook.

Multi-bean Soup makes 15 servings.

The ingredients for Multi-bean Soup are:

One package of mixed dried beans, soaked
One additional can of black beans, rinsed
2 tbsp olive oil
One large onion, diced
One banana pepper, chopped
2 red and 4 green chili pepers, chopped
1/2 cup chopped sweet red pepper
2 carrots, sliced
3 cloves of garlic, minced
3 slices of turkey bacon, diced
One 12 oz can of tomato sauce
4 oz white wine (Riesling)
3/4 cup of salsa
8 - 10 cups of water
3 chicken bullion cubes
1 tsp salt
1/4 tsp ground pepper

Here is how you make Multi-bean Soup:

Soak the beans according to the package directions and set aside.Brown the onions in olive oil and add to beans.Brown the peppers in olive oil and add mince garlic after a few minutesScrape the pan and add more olive oil to brown the carrots. Deglaze with the wine.Mix all remaining ingrediets with the bean mixture and simmer for at least an hour.I am not sure how many this serves but it makes a big pot of soup that is kind of hot, but yummy.Number of Servings: 15Recipe submitted by SparkPeople user BLAZESWEET.

The nutritional information for Multi-bean Soup is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 126.0

• Total Fat: 2.7 g
• Cholesterol: 0.8 mg
• Sodium: 691.7 mg
• Total Carbs: 19.6 g
• Dietary Fiber: 5.2 g
• Protein: 6.0 g