The recipe Mushroom Bean Soup

Made From Scratch Recipes

Mushroom Bean Soup recipe is a meal that takes several minutes to make. If you enjoy for , you will like Mushroom Bean Soup!

Mushroom Bean Soup

Mushroom Bean Soup Recipe
Mushroom Bean Soup

Flavorful and filling!

How Long Does Mushroom Bean Soup Recipe Take To Prepare?

Mushroom Bean Soup takes several minutes to prepare.


How Long Does Mushroom Bean Soup Recipe Take To Cook?

Mushroom Bean Soup takes several minutes to cook.


How Many Servings Does Mushroom Bean Soup Recipe Make?

Mushroom Bean Soup makes 14 servings.


What Are The Ingredients For Mushroom Bean Soup Recipe?

The ingredients for Mushroom Bean Soup are:

2 cup Black beans, dry
1 cup minced Beet greens, fresh
3 medium Carrots, diced
1 cup, chopped Onions, raw
4 stalk, large (11"-12" long) Celery, diced
2 tsp Salt
1 tsp Pepper, black
1.5 tsp Summer Savory (by LEANNE109)
6 medium Mushrooms, sliced
14 cup water or broth


How Do I Make Mushroom Bean Soup?

Here is how you make Mushroom Bean Soup:

Cook the dried beans until tender. Drain.Combine everything and simmer until flavors meld.Serving Size: Makes 14 servingsNumber of Servings: 14Recipe submitted by SparkPeople user KATERUSSELL010.


What's The Nutritional Info For Mushroom Bean Soup?

The nutritional information for Mushroom Bean Soup is:

  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 109.9
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 365.4 mg
  • Total Carbs: 20.6 g
  • Dietary Fiber: 5.4 g
  • Protein: 6.7 g

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