Appetizers / Soups / Salads

Navy bean and ham soup takes 15 minutes to prepare.

Navy bean and ham soup takes 180 minutes to cook.

Navy bean and ham soup makes 1 servings.

The ingredients for Navy bean and ham soup are:

1.2 cup Beans, navy
8 cup (8 fl oz) Water, tap
6 oz Ham, Kirkland smoked honey ham
1 cup, chopped Carrots, raw
1 cup, chopped Onions, raw
1 grams Bay Leaf
1 serving Boullion OXO Chicken 1 sachet / 4.5 g (by NOVASCOTIAJ)
1 serving Garlic clove (by ROBI101)
.5 tsp Bragg's Liquid Amino Acid (by LAURAG1)
5.3 oz Potatoe, raw (by SANDRAKRESGE2)

Here is how you make Navy bean and ham soup:

bring water to a boil, add beans and remainder of ingredients. Cook till beans are tender. 2-3 hours. Before using immersion wand remove Bay leaf. Use immersion wand to puree the soup. to thicken add leftover mashed potatoes or instant mashServing Size: makes 8 1.25 cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user DUSTYTOO.

The nutritional information for Navy bean and ham soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 787.2

• Total Fat: 6.4 g
• Cholesterol: 90.0 mg
• Sodium: 2,391.1 mg
• Total Carbs: 123.7 g
• Dietary Fiber: 31.6 g
• Protein: 55.0 g