Appetizers / Soups / Salads

Navy Bean Soup from C&F Beans is for Soup.

Navy Bean Soup from C&F Beans takes 15 minutes to prepare.

Navy Bean Soup from C&F Beans takes 90 minutes to cook.

Navy Bean Soup from C&F Beans makes 8 servings.

The ingredients for Navy Bean Soup from C&F Beans are:

2 cups dry Navy Beans
3 quarts of water
1/2 cup minced onion
1 large rib of celery, chopped
1 large carrot, chopped
2 t salt
1/4 t pepper
1/4 t dry mustard
4 T butter
4 T flour
1 T minced parsley

Here is how you make Navy Bean Soup from C&F Beans:

Soak beans in water overnight. Drain. Add 3 qts of water to beans, onion, carrot and celery. Cook until beans are soft, about 45 minutes. Press beans through sieve or leave whole, as desired. Add spices. Blend flour and butter, add to the beans. Heat to boiling, stirring constantly for 5 minutes. Garnish with parsley. (option-add additional ingredients as desired)Number of Servings: 8Recipe submitted by SparkPeople user COUNTING_DOWN.

The nutritional information for Navy Bean Soup from C&F Beans is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 135.1

• Total Fat: 6.1 g
• Cholesterol: 15.2 mg
• Sodium: 636.5 mg
• Total Carbs: 16.1 g
• Dietary Fiber: 5.2 g
• Protein: 4.5 g