Appetizers / Soups / Salads

Navy Bean Soup with Ham is for Soup.

Navy Bean Soup with Ham takes 30 minutes to prepare.

Navy Bean Soup with Ham takes 105 minutes to cook.

Navy Bean Soup with Ham makes 10 servings.

The ingredients for Navy Bean Soup with Ham are:

Navy Beans 3 Cups
Diced Tomatoes 1 - 14.4 oz Can
1 Large Onion
1 ham hock
1 Cup diced cooked ham
2 Cups chicken broth
2.5 Cups of water
Salt & Petter to tase

Here is how you make Navy Bean Soup with Ham:

Rinse and sort beans. Place beans in a Dutch oven or soup kettle; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 to 4 hours or until beans are softened.Drain and rinse beans, discarding liquid. Place in a large Dutch oven or soup kettle. Add the tomatoes with juice, onion, ham hock, broth, water, salt and pepper. Bring to a boil. Reduce heat; cover and simmer until beans are tender, about 1-1/2 hours.Add more water if necessary. Remove ham hock and let stand until cool enough to hand. Remove meat from bone; discard bone. Cut meat into bite-size pieces; set aside. (For a thicker soup, cool slightly, then puree beans in a food processor or blender and returned to pan.) Return ham to soup and heat through. Garnish with parsley. Yield: 10 servings (2-1/2 quarts). Serving Size: 1 cupNumber of Servings: 10Recipe submitted by SparkPeople user PAMELA3246.

The nutritional information for Navy Bean Soup with Ham is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 142.1

• Total Fat: 3.8 g
• Cholesterol: 19.3 mg
• Sodium: 420.9 mg
• Total Carbs: 16.6 g
• Dietary Fiber: 6.2 g
• Protein: 10.7 g