Appetizers / Soups / Salads

Navy Bean Soup is for Soup.

Navy Bean Soup takes 15 minutes to prepare.

Navy Bean Soup takes 180 minutes to cook.

Navy Bean Soup makes 6 servings.

The ingredients for Navy Bean Soup are:

Ingredients:

Beans, navy, 2 cup (remove)
Water, tap, 8 cup (8 fl oz) (remove)
Ham, regular (11% fat), 1 cup, diced (remove)
Onions, raw, 1 large (remove)
Celery, raw, 3 stalk, medium (7-1/2" - 8" long) (remove)
Garlic, 2 clove (remove)
*Potato, raw, 1 large (3" to 4-1/4" dia.) (remove)
Salt, 1.5 tsp (remove)
Pepper, black, .5 tsp (remove)

Here is how you make Navy Bean Soup:

Cook the beans and ham in 8 cups water for 1 1/4 hours.After the beans have started to get soft, remove the ham bone if present, dice the meat, and return it to the pot. Add the remaining ingredients and cook for another 1 1/4 hours. Mash with a potato masher to make the soup more creamy.Serving Size: 6 1 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user STORDAHL.

The nutritional information for Navy Bean Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 193.2

• Total Fat: 3.0 g
• Cholesterol: 13.2 mg
• Sodium: 932.0 mg
• Total Carbs: 31.5 g
• Dietary Fiber: 8.8 g
• Protein: 11.0 g