The recipe Navy Bean Vegetable Soup

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Navy Bean Vegetable Soup recipe is a meal that takes several minutes to make. If you enjoy for , you will like Navy Bean Vegetable Soup!

Navy Bean Vegetable Soup

Navy Bean Vegetable Soup Recipe
Navy Bean Vegetable Soup

My version of a light vegetable soup with the added protein of navy beans

How Long Does Navy Bean Vegetable Soup Recipe Take To Prepare?

Navy Bean Vegetable Soup takes several minutes to prepare.


How Long Does Navy Bean Vegetable Soup Recipe Take To Cook?

Navy Bean Vegetable Soup takes several minutes to cook.


How Many Servings Does Navy Bean Vegetable Soup Recipe Make?

Navy Bean Vegetable Soup makes 6 servings.


What Are The Ingredients For Navy Bean Vegetable Soup Recipe?

The ingredients for Navy Bean Vegetable Soup are:

* *College Inn Chicken Broth - 99% Fat Free, 3.5 cup (remove)
* Celery, raw, 3 cup, diced (remove)
* Sweet Potato peeled, chopped, 4 oz (remove)
* Stop & Shop Stewed tomatoes (No salt added), 3.5 cup (remove)
* Shaws Minced Garlic, 3 tsp (remove)
* Basil, 1 tbsp (remove)
* Tarragon, ground, 1 tbsp (remove)
* Parsley, dried, 1 tbsp (remove)
* Broccoli, fresh, 3 cup, chopped (remove)
* Goya Navy Beans, 3.5 serving (remove)
* Onions, raw, 1 cup, chopped (remove)
* Pepper, black, 1 tsp (remove)


How Do I Make Navy Bean Vegetable Soup?

Here is how you make Navy Bean Vegetable Soup:

Just through it all together in a stew pot and let it simmer until the vegetables are tenderNumber of Servings: 6Recipe submitted by SparkPeople user RYDESSIA.


What's The Nutritional Info For Navy Bean Vegetable Soup?

The nutritional information for Navy Bean Vegetable Soup is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 117.8
  • Total Fat: 1.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 704.2 mg
  • Total Carbs: 24.0 g
  • Dietary Fiber: 6.4 g
  • Protein: 5.1 g

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