Appetizers / Soups / Salads

Navy Bean with Ham and Pasta Soup is for Soup.

Navy Bean with Ham and Pasta Soup takes 60 minutes to prepare.

Navy Bean with Ham and Pasta Soup takes 100 minutes to cook.

Navy Bean with Ham and Pasta Soup makes 6 servings.

The ingredients for Navy Bean with Ham and Pasta Soup are:

Beans, navy, 2 cup
Water, tap, 12 cup
Ham, 1 cup, diced
Carrots, 2 large
Snap peas, 1.25 cup
Onions, 1 cup, chopped
Garlic, 2 cloves chopped or minced
Basil, 1 tbsp
Thyme, ground, 1 tbsp
Curry powder, 2 tbsp
Ronzoni Healthy Harvest Extra Wide Pasta, 1.5 cup

Here is how you make Navy Bean with Ham and Pasta Soup:

Soak beans overnight, rinse and drain.To soaked beans add 3 quarts of water. Bring to a boil, reduce heat to slow boil for 1 hour. Add ham, carrot, onion, garlic and seasonings, continue cooking 20 min. Add peas and pasta and cook for another 20 min. Season to taste (addl seasonings not figured into nutritional information. Makes approximately 6 large 1 1/2 cup servings. Can be frozen.Number of Servings: 6Recipe submitted by SparkPeople user SALLYC1007.

The nutritional information for Navy Bean with Ham and Pasta Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 182.4

• Total Fat: 2.1 g
• Cholesterol: 10.6 mg
• Sodium: 350.4 mg
• Total Carbs: 30.9 g
• Dietary Fiber: 10.1 g
• Protein: 11.9 g