The recipe Neighborhood Bean Soup (Originally published as Neighborhood Bean Soup in Country Woman January/February 1998, p29)
Neighborhood Bean Soup (Originally published as Neighborhood Bean Soup in Country Woman January/February 1998, p29) recipe is a Soup meal that takes several minutes to make. If you enjoy for Soup, you will like Neighborhood Bean Soup (Originally published as Neighborhood Bean Soup in Country Woman January/February 1998, p29)!
Neighborhood Bean Soup (Originally published as Neighborhood Bean Soup in Country Woman January/February 1998, p29)
- What Course Is Neighborhood Bean Soup (Originally published as Neighborhood Bean Soup in Country Woman January/February 1998, p29)?
- How Long Does Neighborhood Bean Soup (Originally published as Neighborhood Bean Soup in Country Woman January/February 1998, p29) Recipe Take To Prepare?
- How Long Does Neighborhood Bean Soup (Originally published as Neighborhood Bean Soup in Country Woman January/February 1998, p29) Recipe Take To Cook?
- How Many Servings Does Neighborhood Bean Soup (Originally published as Neighborhood Bean Soup in Country Woman January/February 1998, p29) Recipe Make?
- What Are The Ingredients For Neighborhood Bean Soup (Originally published as Neighborhood Bean Soup in Country Woman January/February 1998, p29) Recipe?
- How Do I Make Neighborhood Bean Soup (Originally published as Neighborhood Bean Soup in Country Woman January/February 1998, p29)?
- What's The Nutritional Info For Neighborhood Bean Soup (Originally published as Neighborhood Bean Soup in Country Woman January/February 1998, p29)?
- What Type Of Cuisine Is Neighborhood Bean Soup (Originally published as Neighborhood Bean Soup in Country Woman January/February 1998, p29)?
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I found this recipe in a TOH magazine. The original had 1,001 mg of sodium per serving!! By using lean ham instead of a ham bone or hocks and using low sodium broth and bullion I am able to cut that in half at 500.3 mg per serving. I have been making this for years, it's the best! What Course Is Neighborhood Bean Soup (Originally published as Neighborhood Bean Soup in Country Woman January/February 1998, p29)?Neighborhood Bean Soup (Originally published as Neighborhood Bean Soup in Country Woman January/February 1998, p29) is for Soup. How Long Does Neighborhood Bean Soup (Originally published as Neighborhood Bean Soup in Country Woman January/February 1998, p29) Recipe Take To Prepare?Neighborhood Bean Soup (Originally published as Neighborhood Bean Soup in Country Woman January/February 1998, p29) takes several minutes to prepare. How Long Does Neighborhood Bean Soup (Originally published as Neighborhood Bean Soup in Country Woman January/February 1998, p29) Recipe Take To Cook?Neighborhood Bean Soup (Originally published as Neighborhood Bean Soup in Country Woman January/February 1998, p29) takes several minutes to cook. How Many Servings Does Neighborhood Bean Soup (Originally published as Neighborhood Bean Soup in Country Woman January/February 1998, p29) Recipe Make?Neighborhood Bean Soup (Originally published as Neighborhood Bean Soup in Country Woman January/February 1998, p29) makes 10 servings. What Are The Ingredients For Neighborhood Bean Soup (Originally published as Neighborhood Bean Soup in Country Woman January/February 1998, p29) Recipe?The ingredients for Neighborhood Bean Soup (Originally published as Neighborhood Bean Soup in Country Woman January/February 1998, p29) are: Ingredients:2 cups Great Northern Beans 5 cup Pacific Natural Foods Organic Low Sodium Chicken Broth 3 cups water 2 T Sodium Free Chicken Bullion 2 cups of diced ham 1 tsp Thyme, ground 1/2 tsp Marjoram 1/2 tsp Black Pepper 1/2 tsp Ground Savory 1/4 tsp Ground Sage 2 Medium Onions, chopped 3 Medium Carrots, chopped 3 Medium Celery Stalks, chopped 1 Tbsp Canola Oil How Do I Make Neighborhood Bean Soup (Originally published as Neighborhood Bean Soup in Country Woman January/February 1998, p29)?Here is how you make Neighborhood Bean Soup (Originally published as Neighborhood Bean Soup in Country Woman January/February 1998, p29): DirectionsSort beans and rinse with cold water. Place beans in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let soak for 1-4 hours or until beans are softened.Drain and rinse beans, discarding liquid. Return beans to pan; add broth, 3 cups water, ham bone, bouillon and seasonings; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours.Meanwhile, in a large skillet, saute the onions, carrots and celery in oil until tender; add to soup. Cover and simmer 45-60 minutes longer or until beans are tender.Remove ham bone; cool slightly. Remove meat from bone and cut into chunks; return to soup. Discard bone. Skim fat from soup. Yield: 10 servings (2-3/4 quarts).Serving Size: Makes 10 servings, 1 cup eachNumber of Servings: 10Recipe submitted by SparkPeople user SALLYC1007.What's The Nutritional Info For Neighborhood Bean Soup (Originally published as Neighborhood Bean Soup in Country Woman January/February 1998, p29)?The nutritional information for Neighborhood Bean Soup (Originally published as Neighborhood Bean Soup in Country Woman January/February 1998, p29) is:
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