The recipe Onion Veggie Black Bean Soup
Onion Veggie Black Bean Soup recipe is a Lunch meal that takes 30 minutes to make. If you enjoy for Lunch, you will like Onion Veggie Black Bean Soup!
Onion Veggie Black Bean Soup
- What Course Is Onion Veggie Black Bean Soup?
- How Long Does Onion Veggie Black Bean Soup Recipe Take To Prepare?
- How Long Does Onion Veggie Black Bean Soup Recipe Take To Cook?
- How Many Servings Does Onion Veggie Black Bean Soup Recipe Make?
- What Are The Ingredients For Onion Veggie Black Bean Soup Recipe?
- How Do I Make Onion Veggie Black Bean Soup?
- What's The Nutritional Info For Onion Veggie Black Bean Soup?
- What Type Of Cuisine Is Onion Veggie Black Bean Soup?
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Mix of veggies with 2 kinds of onions & black beans. 
What Course Is Onion Veggie Black Bean Soup?Onion Veggie Black Bean Soup is for Lunch. How Long Does Onion Veggie Black Bean Soup Recipe Take To Prepare?Onion Veggie Black Bean Soup takes 20 minutes to prepare. How Long Does Onion Veggie Black Bean Soup Recipe Take To Cook?Onion Veggie Black Bean Soup takes 30 minutes to cook. How Many Servings Does Onion Veggie Black Bean Soup Recipe Make?Onion Veggie Black Bean Soup makes 10 servings. What Are The Ingredients For Onion Veggie Black Bean Soup Recipe?The ingredients for Onion Veggie Black Bean Soup are: *Swanson (Organic Vegetarian Vegetable Broth), 4 cup Chicken Broth Giant Eagle 100% Natural No MSG, 4 cup *Giant Eagle Nature's Basket Organic Black Beans, 2 cup *Italian Seasoning, 5th Season - 1 tsp, 1 serving *parsley, dried, 1 tsp *Tone's Minced Onion (dehydrated), 1 serving *Purple Onion, 1 cup *Vidalia Onion (1 medium onion), 0.25 serving Garlic, 1 tsp *Celery - fresh 1 stalk (5" = 17g)), 5 serving *Carrots - Shredded Cooked (Serving Size 3 oz), 1.5 cup *Kosher Salt, 0.25 tsp *Pepper, Black ground, 0.50 tsp Olivari Mediterranean Olive Oli Clasic, 1 tbsp *1 cube chicken bouillon, 2 serving How Do I Make Onion Veggie Black Bean Soup?Here is how you make Onion Veggie Black Bean Soup: Saute Carrots, celery, onions with kosher salt & pepper in EVOO in ton stick soup pot. Add about 0.50 cup water (or if veggies are frozen & have ice crystal then no need to do this step).Get all tender then add your herbs & 2 chicken bouillon cubes & both boxes of broth (chicken & veggie) . Drain your black beans while soup is cooking. Cover soup & bring to rapid boil. Once all veggie are soft enough for your liking -add the beans & cook 10 min. covered (but with vent of lid open or lean lid a little to vent). Serve hot/warm. Serving Size: 10 servings -1 cup per serving Number of Servings: 10Recipe submitted by SparkPeople user GINGERD03.What's The Nutritional Info For Onion Veggie Black Bean Soup?The nutritional information for Onion Veggie Black Bean Soup is:
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