Appetizers / Soups / Salads

Our Vegetable Bean Soup is for Soup.

Our Vegetable Bean Soup takes 5 minutes to prepare.

Our Vegetable Bean Soup takes 20 minutes to cook.

Our Vegetable Bean Soup makes 1 servings.

The ingredients for Our Vegetable Bean Soup are:

2.3 serving Simple Truth Organic Broccoli Frozen
2.3 serving Simple Truth Organic Green Beans Frozen
2.3 serving Simple Truth Organic Mixed Veggies Frozen
4 cup Simple Truth Free Range Organic Chicken Broth
1 cup Pacific Organic Free Range Chicken Broth
3.5 cup Simple Truth Organic Chopped Spinach Frozen
1.75 cup Simple Truth Organic Chickpeas
1.75 cup Simple Truth Organic Tri-Bean Blend
1 cup (8 fl oz) Water, tap
.5 tsp Turmeric, ground
.5 tsp Onion powder
.5 tsp Garlic powder
.5 serving McCormick California Style Minced Garlic 1 tsp. (by STEVI77)
.5 tsp black pepper, coarse or cracked or ground (by CHUCKLES0719)
.5 tsp crushed red pepper flakes (by TORI7HARRISON)
.5 dash Salt
.5 tsp Basil, dried ground (by MELISSA_X0)
.5 tbsp Onion - Dried, Minced, McCormick (by POPEYETHETURTLE)

Here is how you make Our Vegetable Bean Soup:

Add all to pot. Bring to a boil and turn down to simmer for 15-20 minutes. Serving Size: Makes about 12 1 c servingsNumber of Servings: 1Recipe submitted by SparkPeople user SPRINGLEAF1.

The nutritional information for Our Vegetable Bean Soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,317.0

• Total Fat: 8.0 g
• Cholesterol: 8.0 mg
• Sodium: 4,200.1 mg
• Total Carbs: 226.6 g
• Dietary Fiber: 67.6 g
• Protein: 71.4 g

Our Vegetable Bean Soup is Italian cuisine.

The dietary needs meet for Our Vegetable Bean Soup is Low Fat