Appetizers / Soups / Salads

PASTA AND WHITE BEAN SOUP takes several minutes to prepare.

PASTA AND WHITE BEAN SOUP takes several minutes to cook.

PASTA AND WHITE BEAN SOUP makes 16 servings.

The ingredients for PASTA AND WHITE BEAN SOUP are:

64 OUNCES CHICKEN BROTH
2 TBL OLIVE OIL
4 CLOVES CRUSHED OR DICED GARLIC
4 CARROTS
2 CUPS DICED CELERY
2 CUPS DICED ONION
1 15 OZ CAN WHITE BEANS
1/4 OF 1 LB BOX /4 OZ (DRY) OF ANY SOUP PASTA E.G. ORZO, BOW TIES
2 15 OZ CAN OF DICED TOMATOES
1/2 CUP OF CHOPPED PARSLEY
ANY OF THESE FRESH HERBS: THYME, OREGANO, BASIL

Here is how you make PASTA AND WHITE BEAN SOUP:

MAKES 16 CUPS SERVING SIZE IS 1 CUP*LIGHTLY SAUTE CARROTS, ONIONS, CELERY IN OLIVE OIL WITH GARLIC AND SALT AND PEPPER *ADD CHICKEN BROTH WHILE VEGETABLES ARE STILL FIRM *ADD BROTH AND NOODLES*RAISE TO SIMMER AND COOK FOR 10-12 MINUTES(NOODLES SHOULD BE COOKED BUT NOT MUSHY)ADD TOMATOES, BEANS, PARSLEY AND HERBSHEAT THROUGH - ABOUT 5 MINUTESNumber of Servings: 16Recipe submitted by SparkPeople user MARYANNB20.

The nutritional information for PASTA AND WHITE BEAN SOUP is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 106.6

• Total Fat: 2.4 g
• Cholesterol: 2.5 mg
• Sodium: 597.0 mg
• Total Carbs: 16.8 g
• Dietary Fiber: 2.0 g
• Protein: 4.2 g