Appetizers / Soups / Salads

Paula Deen's Sausage, White Bean and Swiss Chard Soup takes several minutes to prepare.

Paula Deen's Sausage, White Bean and Swiss Chard Soup takes several minutes to cook.

Paula Deen's Sausage, White Bean and Swiss Chard Soup makes 10 servings.

The ingredients for Paula Deen's Sausage, White Bean and Swiss Chard Soup are:

1 (1.22-pound) package lean hot Italian turkey sausage, casings removed
1 cup chopped onion
2 cloves garlic, minced
6 cups low-sodium chicken broth
4 cups chopped Swiss chard, stems removed
2 (15 1/2-ounce) cans great Northern beans, drained and rinsed
Salt and freshly cracked black pepper

Here is how you make Paula Deen's Sausage, White Bean and Swiss Chard Soup:

In a large Dutch oven, cook the sausage, onions, and garlic over medium-high heat until the sausage is browned and crumbly, about 6 minutes. Drain, if necessary. Stir in the broth, Swiss chard, and beans. Add salt and pepper, to taste. Bring to a boil; cover, reduce heat, and simmer until Swiss chard is tender, about 20 minutes. Serve immediately with mini cornbread muffins, if desired.Number of Servings: 10Recipe submitted by SparkPeople user SHELLE13.

The nutritional information for Paula Deen's Sausage, White Bean and Swiss Chard Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 215.3

• Total Fat: 5.5 g
• Cholesterol: 30.0 mg
• Sodium: 1,234.9 mg
• Total Carbs: 23.7 g
• Dietary Fiber: 8.0 g
• Protein: 19.2 g