Appetizers / Soups / Salads

Pioneer Woman Black Bean Soup is for Soup.

Pioneer Woman Black Bean Soup takes 120 minutes to prepare.

Pioneer Woman Black Bean Soup takes 120 minutes to cook.

Pioneer Woman Black Bean Soup makes 6 servings.

The ingredients for Pioneer Woman Black Bean Soup are:

1.50 tsp Chili powder
3 clove Garlic
1 medium (2-1/2" dia) Onions, raw
1 cup, chopped Green Peppers (bell peppers)
1 medium (approx 2-3/4" long, 2-1/2" dia) Peppers, sweet, red, fresh
1 pepper, large (3-3/4" long, 3" dia) Yellow Peppers (bell peppers)
2 cup (8 fl oz) Water, tap
1 tsp Coarse Kosher Salt, Morton
2.25 cup Benita Black Beans
4 cup Campbell's low sodium chicken broth

Here is how you make Pioneer Woman Black Bean Soup:

1. Place the beans in a bowl or pot, cover with cold water and allow to soak overnight "OR" add beans to a medium post and cover with hot water. Bring to a boil, then boil for 2 minutes. Turn off the heat, cover the pot and allow the beans to sit for 1 hours. Drain the beans and rinse them with cold water. 2. In a medium pot, add beans, chicken stock, water, onions and bell pepper. Bring to a boil, then reduce the heat to low, cover, and simmer for 1 1/2 hours. At that time, add salt, chili powder, and cumin and stir. Cover and continue simmering for another 30 minutes to 1 hour, until the liquid level is to your liking (anywhere from very thick to thinner soup is fine!).3. Taste for seasoning and add more of what it needs. Serve in a soup bowl with optional fixings if desired. Serving Size:?6 servings

The nutritional information for Pioneer Woman Black Bean Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 295.0

• Total Fat: 1.1 g
• Cholesterol: 0.0 mg
• Sodium: 737.1 mg
• Total Carbs: 54.1 g
• Dietary Fiber: 13.5 g
• Protein: 19.2 g