Appetizers / Soups / Salads

Pressure cooker Pinto Bean Soup is for Soup.

Pressure cooker Pinto Bean Soup takes 20 minutes to prepare.

Pressure cooker Pinto Bean Soup takes 30 minutes to cook.

Pressure cooker Pinto Bean Soup makes 6 servings.

The ingredients for Pressure cooker Pinto Bean Soup are:

1.5 cups soaked pinto beans
1 lb ground lean turkey
salt and pepper to tast
1 onion chopped
1 T garlic
2 T. dried oregano
1T ground cumin
1 T dried cilantro
3 cups chicken broth
1 cup water or liquid from pressure cooked beans
2 T tomato paste
1 can (14.5oz) petit diced tomatoes
1/2 cup chopped green scallions
2 T lemon juice

Here is how you make Pressure cooker Pinto Bean Soup:

soak beans over night or pressure cook, brown turkey then add ll the other remaining ingredentsNumber of Servings: 6Recipe submitted by SparkPeople user DAISYLOU21.

The nutritional information for Pressure cooker Pinto Bean Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 198.9

• Total Fat: 6.0 g
• Cholesterol: 55.9 mg
• Sodium: 737.7 mg
• Total Carbs: 18.0 g
• Dietary Fiber: 5.1 g
• Protein: 19.9 g