Appetizers / Soups / Salads

Quick veggie bean soup is for Dinner.

Quick veggie bean soup takes several minutes to prepare.

Quick veggie bean soup takes several minutes to cook.

Quick veggie bean soup makes 6 servings.

The ingredients for Quick veggie bean soup are:

* Olive Oil, 1 tbsp
* Onions, raw, 1 cup, chopped
* Garlic, 4 cloves
* *Turkey Broth, 4 cup
* Vegetable Broth, 2 cup
* Sweet potato, 2.5 cup, cubes
* Green Beans (cut), 2 cup
* Kale, 4 cup, chopped
* Carrots, raw, .5 cup, chopped
* Oregano, ground, 1 tsp
* Salt, 1 tsp (or to taste)
* Pepper, black, 1 tsp (or to taste)
* Beans, pinto, 1.5 cup (1 can, drained)

Here is how you make Quick veggie bean soup:

In a soup pot or Dutch oven, heat olive oil. Saute chopped onion and garlic until transparent. Add broth, sweet potato, carrots, green beans, oregano, salt and pepper. Bring to a boil, then reduce heat and simmer for 3 min. Add kale and can of beans. Simmer until veggies are tender. beansSix and a half servings1 1/2 cup per servingNumber of Servings: 6Recipe submitted by SparkPeople user KCROMM808.

The nutritional information for Quick veggie bean soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 193.1

• Total Fat: 3.6 g
• Cholesterol: 0.0 mg
• Sodium: 908.8 mg
• Total Carbs: 34.9 g
• Dietary Fiber: 8.8 g
• Protein: 8.0 g