The recipe Rachel Ray's Navy Bean and Bacon Soup (2/3cup=1srvng

Made From Scratch Recipes

Rachel Ray's Navy Bean and Bacon Soup (2/3cup=1srvng recipe is a Soup meal that takes several minutes to make. If you enjoy for Soup, you will like Rachel Ray's Navy Bean and Bacon Soup (2/3cup=1srvng!

Rachel Ray's Navy Bean and Bacon Soup (2/3cup=1srvng

Rachel Ray's Navy Bean and Bacon Soup (2/3cup=1srvng Recipe
Rachel Ray's Navy Bean and Bacon Soup (2/3cup=1srvng

What Course Is Rachel Ray's Navy Bean and Bacon Soup (2/3cup=1srvng?

Rachel Ray's Navy Bean and Bacon Soup (2/3cup=1srvng is for Soup.


How Long Does Rachel Ray's Navy Bean and Bacon Soup (2/3cup=1srvng Recipe Take To Prepare?

Rachel Ray's Navy Bean and Bacon Soup (2/3cup=1srvng takes several minutes to prepare.


How Long Does Rachel Ray's Navy Bean and Bacon Soup (2/3cup=1srvng Recipe Take To Cook?

Rachel Ray's Navy Bean and Bacon Soup (2/3cup=1srvng takes several minutes to cook.


How Many Servings Does Rachel Ray's Navy Bean and Bacon Soup (2/3cup=1srvng Recipe Make?

Rachel Ray's Navy Bean and Bacon Soup (2/3cup=1srvng makes 12 servings.


What Are The Ingredients For Rachel Ray's Navy Bean and Bacon Soup (2/3cup=1srvng Recipe?

The ingredients for Rachel Ray's Navy Bean and Bacon Soup (2/3cup=1srvng are:

1


How Do I Make Rachel Ray's Navy Bean and Bacon Soup (2/3cup=1srvng?

Here is how you make Rachel Ray's Navy Bean and Bacon Soup (2/3cup=1srvng:

makes 12 2/3-cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user ELLGIE.


What's The Nutritional Info For Rachel Ray's Navy Bean and Bacon Soup (2/3cup=1srvng?

The nutritional information for Rachel Ray's Navy Bean and Bacon Soup (2/3cup=1srvng is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 127.8
  • Total Fat: 2.5 g
  • Cholesterol: 2.5 mg
  • Sodium: 319.4 mg
  • Total Carbs: 22.6 g
  • Dietary Fiber: 4.5 g
  • Protein: 5.5 g

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