The recipe Red Bean and Bacon Soup

Made From Scratch Recipes

Red Bean and Bacon Soup recipe is a meal that takes several minutes to make. If you enjoy for , you will like Red Bean and Bacon Soup!

Red Bean and Bacon Soup

Red Bean and Bacon Soup Recipe
Red Bean and Bacon Soup

Spicy west indian recipe, very tasty and filling

How Long Does Red Bean and Bacon Soup Recipe Take To Prepare?

Red Bean and Bacon Soup takes several minutes to prepare.


How Long Does Red Bean and Bacon Soup Recipe Take To Cook?

Red Bean and Bacon Soup takes several minutes to cook.


How Many Servings Does Red Bean and Bacon Soup Recipe Make?

Red Bean and Bacon Soup makes 10 servings.


What Are The Ingredients For Red Bean and Bacon Soup Recipe?

The ingredients for Red Bean and Bacon Soup are:

Carrots, raw, 226 grams
Beans, red kidney, 180 grams
Sweet Potato 173 gram(s) *
Coconut cream, 106 gram(s)
*Bacon Lardons (raw), 245 gram(s)
Onion, medium, raw, 1 serving
Green Peppers (bell peppers), 122 grams
Utterly Butterly, 21 gram
*Goya Red Lentils, 1/4 cup (52g), 0.95 cup
*fresh red chilli, 1 serving
*Onion, Spring or Green (top & bulbs included), chopped, raw, 3 tbsp
Allspice, 1 tsp
*fresh ginger 2 tsp
Seasonall 2 tsp
Fresh thyme
600ml water or stock
Salt & pepper to taste


How Do I Make Red Bean and Bacon Soup?

Here is how you make Red Bean and Bacon Soup:

If using dried kidney beans prepare as indicated on pack.Boll beans with bacon, sweet potato and carrots and low boil for 20 mins in water or stock.Add remaining ingredients and simmer for 30 -40 minutes until all ingredients cooked.Season to taste and liquise.Number of Servings: 10Recipe submitted by SparkPeople user JANBIPPS.


What's The Nutritional Info For Red Bean and Bacon Soup?

The nutritional information for Red Bean and Bacon Soup is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 222.3
  • Total Fat: 10.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 78.5 mg
  • Total Carbs: 23.0 g
  • Dietary Fiber: 5.8 g
  • Protein: 10.8 g

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