The recipe Red Kidney Bean and Vegetable soup

Made From Scratch Recipes

Red Kidney Bean and Vegetable soup recipe is a meal that takes several minutes to make. If you enjoy for , you will like Red Kidney Bean and Vegetable soup!

Red Kidney Bean and Vegetable soup

Red Kidney Bean and Vegetable soup Recipe
Red Kidney Bean and Vegetable soup

used whatever left over veggies in the fridge with beans and stock

How Long Does Red Kidney Bean and Vegetable soup Recipe Take To Prepare?

Red Kidney Bean and Vegetable soup takes several minutes to prepare.


How Long Does Red Kidney Bean and Vegetable soup Recipe Take To Cook?

Red Kidney Bean and Vegetable soup takes several minutes to cook.


How Many Servings Does Red Kidney Bean and Vegetable soup Recipe Make?

Red Kidney Bean and Vegetable soup makes 4 servings.


What Are The Ingredients For Red Kidney Bean and Vegetable soup Recipe?

The ingredients for Red Kidney Bean and Vegetable soup are:

1 12 oz bag of red kiney beans
4 cups of chicken stock
4 cups of water
1 cup chopped carrots
1 cup chopped celery
1 cup chopped onion
1 cup chopped combo of red, yellow, & orange pepper


How Do I Make Red Kidney Bean and Vegetable soup?

Here is how you make Red Kidney Bean and Vegetable soup:

Soak beans over night.Rinse beans. Add all ingredients to a stock pot. Bring to a boil and simmer for approximatley 1-1/2 hours (until beans are tender).Serving Size: 4.25 servingsNumber of Servings: 4.25Recipe submitted by SparkPeople user SGRPLM830.


What's The Nutritional Info For Red Kidney Bean and Vegetable soup?

The nutritional information for Red Kidney Bean and Vegetable soup is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 201.1
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 432.7 mg
  • Total Carbs: 56.4 g
  • Dietary Fiber: 32.2 g
  • Protein: 22.2 g

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