The recipe Roasted Corn And Black Bean Soup

Made From Scratch Recipes

Roasted Corn And Black Bean Soup recipe is a Soup meal that takes several minutes to make. If you enjoy for Soup, you will like Roasted Corn And Black Bean Soup!

Roasted Corn And Black Bean Soup

Roasted Corn And Black Bean Soup Recipe
Roasted Corn And Black Bean Soup

What Course Is Roasted Corn And Black Bean Soup?

Roasted Corn And Black Bean Soup is for Soup.


How Long Does Roasted Corn And Black Bean Soup Recipe Take To Prepare?

Roasted Corn And Black Bean Soup takes several minutes to prepare.


How Long Does Roasted Corn And Black Bean Soup Recipe Take To Cook?

Roasted Corn And Black Bean Soup takes several minutes to cook.


How Many Servings Does Roasted Corn And Black Bean Soup Recipe Make?

Roasted Corn And Black Bean Soup makes 10 servings.


What Are The Ingredients For Roasted Corn And Black Bean Soup Recipe?

The ingredients for Roasted Corn And Black Bean Soup are:

2 packages of frozen corn
Bush's, Black Beans, 2 cans
Olive Oil, 1 tbsp
Bell Pepper of any color
White Onion, diced
Carrots, raw, 3 cup, chopped
Garlic to taste
Chili powder, 2 tsp
Chicken Broth, one container
Hot Pepper Sauce, 2 tblspn
Half and Half Cream, .5 cup
Salt, 1 dash


How Do I Make Roasted Corn And Black Bean Soup?

Here is how you make Roasted Corn And Black Bean Soup:

Serving Size: 10 serving, one ladle eachNumber of Servings: 10Recipe submitted by SparkPeople user FROGGA23.


What's The Nutritional Info For Roasted Corn And Black Bean Soup?

The nutritional information for Roasted Corn And Black Bean Soup is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 159.7
  • Total Fat: 3.7 g
  • Cholesterol: 5.4 mg
  • Sodium: 642.7 mg
  • Total Carbs: 29.5 g
  • Dietary Fiber: 7.0 g
  • Protein: 7.5 g

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