The recipe Root Black Bean Soup

Made From Scratch Recipes

Root Black Bean Soup recipe is a Lunch meal that takes 45 minutes to make. If you enjoy for Lunch, you will like Root Black Bean Soup!

Root Black Bean Soup

Root Black Bean Soup Recipe
Root Black Bean Soup

What Course Is Root Black Bean Soup?

Root Black Bean Soup is for Lunch.


How Long Does Root Black Bean Soup Recipe Take To Prepare?

Root Black Bean Soup takes 15 minutes to prepare.


How Long Does Root Black Bean Soup Recipe Take To Cook?

Root Black Bean Soup takes 45 minutes to cook.


How Many Servings Does Root Black Bean Soup Recipe Make?

Root Black Bean Soup makes 8 servings.


What Are The Ingredients For Root Black Bean Soup Recipe?

The ingredients for Root Black Bean Soup are:

Chop up all root vegetables, add broth and beans and bring to a boil. Let boil on low-medium heat until vegetables are soft - about 30-40 minutes. Place hot soup in blender or food processor and pulse until vegetables and beans have been pureed. Place back into pot and add cumin, salt and pepper, and chopped cilantro. Cook another 10 minutes for flavors to blend.


How Do I Make Root Black Bean Soup?

Here is how you make Root Black Bean Soup:

Number of Servings: 8Recipe submitted by SparkPeople user LAURACS63.


What's The Nutritional Info For Root Black Bean Soup?

The nutritional information for Root Black Bean Soup is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 189.9
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 387.0 mg
  • Total Carbs: 41.7 g
  • Dietary Fiber: 8.9 g
  • Protein: 8.6 g

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