Appetizers / Soups / Salads

Rustic White Bean Soup with Sausage and Kale is for Soup.

Rustic White Bean Soup with Sausage and Kale takes 30 minutes to prepare.

Rustic White Bean Soup with Sausage and Kale takes 30 minutes to cook.

Rustic White Bean Soup with Sausage and Kale makes 5 servings.

The ingredients for Rustic White Bean Soup with Sausage and Kale are:

Chicken Broth
Italian Sausage
Cannellini Beans (or Borlotti Beans)
Kale
Canned Tomatoes
Orzo Pasta
Onions
Garlic
Sage
Borage, 1 T minced fresh (if you can find it)
Thyme

Here is how you make Rustic White Bean Soup with Sausage and Kale:

Saute chopped onion in olive oil at medium heat about 10 minutes. Add chopped garlic and saute for a few more minutes. Add sausage sliced into 1/4" rounds. Saute for 5-10 minutes, making sure the sausage is browned on all sides. Watch the heat to keep the onion from burning. Add minced sage, thyme, & borage with the Canned tomatoes. Break tomatoes up into smaller pieces with spoon. Add chicken broth and Cannellini Beans and bring to a boil. Then add Kale, cover, and cook for 20 minutes on low heat. Optional:Serve over crusty Sourdough Bread that has been rubbed with garlic and a little olive oil and toasted in the oven at 400 F. Sprinkle with parmesan cheese on top.Makes 4 -6 servingsNumber of Servings: 5Recipe submitted by SparkPeople user ANTEVILLAIN.

The nutritional information for Rustic White Bean Soup with Sausage and Kale is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 291.5

• Total Fat: 11.2 g
• Cholesterol: 17.2 mg
• Sodium: 324.1 mg
• Total Carbs: 35.7 g
• Dietary Fiber: 6.1 g
• Protein: 13.0 g

Rustic White Bean Soup with Sausage and Kale is Italian cuisine.