Appetizers / Soups / Salads

Sausage and Kidney Bean Veggie soup takes several minutes to prepare.

Sausage and Kidney Bean Veggie soup takes several minutes to cook.

Sausage and Kidney Bean Veggie soup makes 10 servings.

The ingredients for Sausage and Kidney Bean Veggie soup are:

Kidney beans (1 can)
Crushed tomatoes (1 large can)
1 tsp each rosemary, dried basil
1/4 tsp each sage, crushed red peppers
1 onion
3 cloves garlic
5 cups broth (I used veggie)
1 carrot
3 stalk celery incl leaves
1/2 c mushrooms
1 T olive oil
1 -2 links italian sausage, casings removed

Here is how you make Sausage and Kidney Bean Veggie soup:

saute sausage in olive oil until cookedadd all other ingrediants every except tomatoes, broth and beans.After 10 min add in tomatoes, once heated through add broth and beans.Let simmer approx 20 minOptional - add in uncooked pasta 10 minutes before cooking time is completed.Number of Servings: 10Recipe submitted by SparkPeople user COOKIEMONSTER5.

The nutritional information for Sausage and Kidney Bean Veggie soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 146.9

• Total Fat: 7.2 g
• Cholesterol: 14.8 mg
• Sodium: 498.1 mg
• Total Carbs: 11.3 g
• Dietary Fiber: 3.0 g
• Protein: 6.2 g