Appetizers / Soups / Salads

Sausage and Red bean soup is for Soup.

Sausage and Red bean soup takes 20 minutes to prepare.

Sausage and Red bean soup takes 20 minutes to cook.

Sausage and Red bean soup makes 4 servings.

The ingredients for Sausage and Red bean soup are:

2 link, 4/lb Italian Sausage, pork
1 cup, chopped Onions, raw
1 cup, chopped Carrots, raw
2 stalk, large (11"-12" long) Celery, raw
1 clove Garlic
.5 tsp crushed red pepper flakes (by TORI7HARRISON)
1 tsp Rosemary
.3 tbsp Basil
340 grams Crushed Tomatoes
3.5 cup Campbell's low sodium chicken broth
340 grams Beans, red kidney
2 oz Barilla Elbow Macaroni

Here is how you make Sausage and Red bean soup:

Remove sausage from casings. Place in large pot or dutch oven and heat until brown. Take and place in dish. In pot heat onion, carrot, celery and garlic until translucent. Add sausage to pot. Add spices, crushed tomatoes, chicken broth and beans. Cook for 10-20 mins. Add macaroni boil 6-8 min servesServing Size: serves 4Number of Servings: 4Recipe submitted by SparkPeople user SPUNOUTMOM.

The nutritional information for Sausage and Red bean soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 340.0

• Total Fat: 12.6 g
• Cholesterol: 43.0 mg
• Sodium: 1,488.1 mg
• Total Carbs: 39.1 g
• Dietary Fiber: 9.9 g
• Protein: 18.9 g