The recipe Sausage and white bean soup

Made From Scratch Recipes

Sausage and white bean soup recipe is a Soup meal that takes 90 minutes to make. If you enjoy for Soup, you will like Sausage and white bean soup!

Sausage and white bean soup

Sausage and white bean soup Recipe
Sausage and white bean soup

Hearty and healthy

What Course Is Sausage and white bean soup?

Sausage and white bean soup is for Soup.


How Long Does Sausage and white bean soup Recipe Take To Prepare?

Sausage and white bean soup takes 15 minutes to prepare.


How Long Does Sausage and white bean soup Recipe Take To Cook?

Sausage and white bean soup takes 90 minutes to cook.


How Many Servings Does Sausage and white bean soup Recipe Make?

Sausage and white bean soup makes 6 servings.


What Are The Ingredients For Sausage and white bean soup Recipe?

The ingredients for Sausage and white bean soup are:

16.0 oz Hillshire Farm Turkey Smoked Sausage
6.0 oz Onion, sweet, raw
2.0 stalk, medium (7-1/2" - 8" long) Celery, raw
3.0 medium Carrots, raw
3.0 small (1-3/4" to 2-1/2" dia.) Potato, raw
2.0 can (10.75 oz) Chicken Broth
3.0 cup Spinach, fresh
1.0 tsp Salt
1.0 tsp Rosemary
1.0 tsp Pepper, black
1.0 cup Beans, white


How Do I Make Sausage and white bean soup?

Here is how you make Sausage and white bean soup:

Slice sausage 1/4 inch thick and place in soup pot on medium heat. Cook until browned slightly. Add onion, celery, carrots, and potatoes and cook 5 minutes. Add salt, pepper, oregano, thyme, garlic powdrr, and rosemary sprig. Cook another 5 minutes. Add chicken broth and beans. Bring to almost a boil then turn heat to low and cook 1 hour. Add spinach and cook another half hout.Serving Size: Serves 6Number of Servings: 6.0Recipe submitted by SparkPeople user MARMAERT.


What's The Nutritional Info For Sausage and white bean soup?

The nutritional information for Sausage and white bean soup is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 261.9
  • Total Fat: 7.2 g
  • Cholesterol: 42.0 mg
  • Sodium: 1,503.4 mg
  • Total Carbs: 33.6 g
  • Dietary Fiber: 5.9 g
  • Protein: 18.1 g

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