Appetizers / Soups / Salads

Sausage, Bean and Cabbage Soup is for Soup.

Sausage, Bean and Cabbage Soup takes 30 minutes to prepare.

Sausage, Bean and Cabbage Soup takes 45 minutes to cook.

Sausage, Bean and Cabbage Soup makes 8 servings.

The ingredients for Sausage, Bean and Cabbage Soup are:

1 tbsp Extra Virgin Olive Oil
1 medium (2-1/2" dia) Onions, raw, chopped
2 small (5-1/2" long) Carrots, raw, sliced thin
2 clove Garlic, minced
1 pkg 14 oz Eckrich - Smoked Sausage(pork,turkey,beef)
1 can 14.5 oz can Tomatoes, Diced in Sauce Hunt's
1 can 14.5 oz can Kidney Beans, Dark Red Great Value
1 can 11.5 oz V8 Juice
1/2 tsp Slap Ya Mama seasoning
1/2 small head Cabbage, chopped coarse

Here is how you make Sausage, Bean and Cabbage Soup:

Cook onion, carrot, garlic and sausage in olive oil until onion and carrot is tender and sausage begins to brown. Add tomatoes, kidney beans, V8 and seasoning and simmer about 30 minutes. Add cabbage and continue simmering until cabbage is cooked to desired consistency (about 15 minutes for crisp tender). Serve in soup bowls and enjoy!Serving Size:?8

The nutritional information for Sausage, Bean and Cabbage Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 262.9

• Total Fat: 15.3 g
• Cholesterol: 30.6 mg
• Sodium: 843.4 mg
• Total Carbs: 22.5 g
• Dietary Fiber: 6.0 g
• Protein: 10.0 g

The dietary needs meet for Sausage, Bean and Cabbage Soup is Low Carb