Appetizers / Soups / Salads

Sausage, bean and spinach soup takes 15 minutes to prepare.

Sausage, bean and spinach soup takes 40 minutes to cook.

Sausage, bean and spinach soup makes 6 servings.

The ingredients for Sausage, bean and spinach soup are:

4 cup Campbell's low sodium chicken broth
4 cup Campbell's Chicken Broth
1.25 cup Beans, white
3 medium Carrots, raw
3 stalk, small (5" long) Celery, raw
1 cup, chopped Onions, raw
5 serving Johnsonville Mild Italian Saugage Link
3 cup Spinach, fresh
.5 tbsp Basil
1 tsp Oregano, ground

Here is how you make Sausage, bean and spinach soup:

Cook up sausages, put into pot with stock, spices & vegetables except spinach. Bring to boil and then turn down and simmer for 40 mins. Add spinach with 5 mins. left and serve right away. Can also do in crock pot on low for 7-8 hrs.Serving Size: Makes 8 1 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user BWB917.

The nutritional information for Sausage, bean and spinach soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 344.1

• Total Fat: 22.6 g
• Cholesterol: 60.8 mg
• Sodium: 2,068.8 mg
• Total Carbs: 21.6 g
• Dietary Fiber: 4.5 g
• Protein: 19.8 g