Appetizers / Soups / Salads

Sausage Bean Soup is for Soup.

Sausage Bean Soup takes 20 minutes to prepare.

Sausage Bean Soup takes 45 minutes to cook.

Sausage Bean Soup makes 16 servings.

The ingredients for Sausage Bean Soup are:

2 cans white beans (great northern or kidney)
5 Johnsonville Cheddar Brats, sliced thin (a 1 lb. package)
6 c. Spinach, fresh chopped
2 large Carrots, sliced
2 stalks Celery, diced
1 c. chopped Onion
1/2 c. red wine
1/2 - 1 t. black pepper
6 bullion cubes
4 fl oz Red Wine

Here is how you make Sausage Bean Soup:

Brown sausage slices in pan. Drain on paper towels & wipe most the grease out. Brown the onions in the same pan, adding wine to deglaze. Add carrots & celery til they just start to soften.Drain & rinse the canned beans. Puree half of them. Now add all ingredients together in large stockpot along with about 2.5 quarts of water. Simmer til everything is tender and flavors mingle. (around 30 minutes).The sausage is naturally the high calorie element. Track how many pieces you slice each sausage into & how many you scoop up with the serving ladle if you want to keep it accurate to the calorie and nutrition info.Note: Puree-ing some of the beans gives the soup more body without having to add additional thickeners (like flour or corn starch -- empty carbs) but it can settle, so give a stir before serving.Serving Size: 16 - 1 cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user JANELOVESJESUS.

The nutritional information for Sausage Bean Soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 119.9

• Total Fat: 6.7 g
• Cholesterol: 18.8 mg
• Sodium: 368.6 mg
• Total Carbs: 10.9 g
• Dietary Fiber: 3.6 g
• Protein: 6.3 g

The dietary needs meet for Sausage Bean Soup is Low Carb