Appetizers / Soups / Salads

Sausage black bean veggie soup is for Soup.

Sausage black bean veggie soup takes several minutes to prepare.

Sausage black bean veggie soup takes several minutes to cook.

Sausage black bean veggie soup makes 10 servings.

The ingredients for Sausage black bean veggie soup are:

Ingredients:

*1 cube chicken bouillon, 4 serving
Water, tap, 8 cup (8 fl oz)
*Pork Sausage, ground, 16 oz (browned and drained)
onion, small-medium, chopped small (cook w/ sausage)
*Potato, raw, 2 cup diced
*Green Giant Frozen Mixed Vegetables, 2 cup
*Aldi Diced Tomato Canned, 1.5 cup (14 oz can)
Bush's, Black Beans, 1.33 cup (14 oz can, drained and rinsed)

spices and herbs to taste
Salt
pepper
Italian seasoning

Here is how you make Sausage black bean veggie soup:

brown the sausage and onion. all all items to crock pot and cook on low all day. Taste after 4 hours for flavor and add more spice if necessary.Serving Size: makes 10 - 1 1/2 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user OLSEN9310.

The nutritional information for Sausage black bean veggie soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 222.0

• Total Fat: 11.4 g
• Cholesterol: 32.0 mg
• Sodium: 874.3 mg
• Total Carbs: 18.7 g
• Dietary Fiber: 3.3 g
• Protein: 11.4 g