Appetizers / Soups / Salads

Sausage, squash and bean soup is for Soup.

Sausage, squash and bean soup takes 20 minutes to prepare.

Sausage, squash and bean soup takes 60 minutes to cook.

Sausage, squash and bean soup makes 8 servings.

The ingredients for Sausage, squash and bean soup are:

1 pound of Italian Sausage, pork, cut up in slices
1 large chopped Onion
3 medium carrots chopped
2 stalks of chopped celery
3 cloves of minced Garlic
2 cans of Beans any type
4 cups Water
1 tsp Pepper, black
3 cups of chunked Butternut Squash
2 cups Spinach, frozen,
2 Chicken bouillon

Here is how you make Sausage, squash and bean soup:

1. In dutch oven, cook sausage until brown, then cut into slices. 2. pour off fat, stir in onions cook for 10 minutes.3.stir in carrots, garlic and celery cook 1 minute.4. Add beans,pepper, water and bouillon. 5. reduce heat, cover and simmer for 30 minutes.6. Stir in squash and spinach simmer on low for 25 minutes.Serve; makes 8-2 cup servings.Number of Servings: 8Recipe submitted by SparkPeople user PUNKIN7743.

The nutritional information for Sausage, squash and bean soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 297.8

• Total Fat: 18.4 g
• Cholesterol: 43.2 mg
• Sodium: 818.0 mg
• Total Carbs: 21.7 g
• Dietary Fiber: 7.5 g
• Protein: 13.4 g