Appetizers / Soups / Salads

Sausage, white bean and chard soup takes 10 minutes to prepare.

Sausage, white bean and chard soup takes 40 minutes to cook.

Sausage, white bean and chard soup makes 9 servings.

The ingredients for Sausage, white bean and chard soup are:

5 Al Fresco Spicy Jalapeno Chicken Sausage, sliced
2 Leeks, sliced and rinsed
1 Yellow onions, raw
2 Cloves garlic, minced (to taste)
1 tsp Thyme
2 cans white beans
2 Carrots, sliced
2 Tbls Better than Boullion Chicken Base
8 cups water
1 bunch Swiss Chard, stems removed, chopped

Here is how you make Sausage, white bean and chard soup:

Saute sausage, remove from pan and set aside. In same pan, cook leeks and onion until softened. Add garlic and thyme, and cook another minute. Add beans, carrots, boullion and water to pot, bring to boil and cook for 20 minutes. Add sausage and chard, and continue cooking until chard is tender, 5 - 10 minutes.Number of Servings: 9Recipe submitted by SparkPeople user DIANAPHOENIX.

The nutritional information for Sausage, white bean and chard soup is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 214.5

• Total Fat: 4.6 g
• Cholesterol: 36.1 mg
• Sodium: 995.7 mg
• Total Carbs: 27.5 g
• Dietary Fiber: 7.0 g
• Protein: 19.8 g