Appetizers / Soups / Salads

Senate Bean Soup is for Soup.

Senate Bean Soup takes several minutes to prepare.

Senate Bean Soup takes several minutes to cook.

Senate Bean Soup makes 8 servings.

The ingredients for Senate Bean Soup are:

See above

Here is how you make Senate Bean Soup:

Warm the oil in a 4-quart pot over medium heat. Add the onion to the pot and cook, stirring for 5 minutes, or until tender. Add the beans, water and ham. Bring to a boil over high heat. Reduce the heat to medium, cover and simmer for 1 1/2 to 2 hours, or until the beans are tender. Add the salt and pepper. Using a potato masher, mash some of the beans in the soup. The soup will be lumpy. Ladle into bowls and serve.Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user LAMDRRNM.

The nutritional information for Senate Bean Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 103.0

• Total Fat: 2.1 g
• Cholesterol: 11.7 mg
• Sodium: 736.0 mg
• Total Carbs: 13.5 g
• Dietary Fiber: 5.1 g
• Protein: 7.7 g