Appetizers / Soups / Salads

Shanna's mexican black bean soup is for Dinner.

Shanna's mexican black bean soup takes 20 minutes to prepare.

Shanna's mexican black bean soup takes 60 minutes to cook.

Shanna's mexican black bean soup makes 8 servings.

The ingredients for Shanna's mexican black bean soup are:

8 cups water
1 1/2 cup diced celery
1/2 cup diced green pepper
1/2 cup diced onion
3 garlic cloves, finely chopped or crushed
1 small can sweet corn kernels
1 28 oz can diced tomatoes
2 tsp salt
1 tsp black pepper
1 tsp oregano
1 tsp cumin
1 tbsp chili powder
1/2 tsp cayenne pepper, or to taste
1 can black beans, rinsed and drained
1 can pinto beans, rinsed and drained
1 can black olives, drained, sliced if needed
1/2 cup precooked or freshly cooked ground beef (mine is in freezer)

Here is how you make Shanna's mexican black bean soup:

To water, add celery, gr. pepper, onion and garlic. Boil gently for 10 minutes, then add remaining ingredients and let simmer for approximately 45 minutes. Serving Size: Makes 8 - 1 1/2 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user SHANNALEEG.

The nutritional information for Shanna's mexican black bean soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 204.5

• Total Fat: 4.6 g
• Cholesterol: 9.6 mg
• Sodium: 1,270.2 mg
• Total Carbs: 34.0 g
• Dietary Fiber: 9.5 g
• Protein: 11.3 g

Shanna's mexican black bean soup is Mexican cuisine.