Appetizers / Soups / Salads

Sher's Hearty Black Bean w Pork Soup (1.5 cup) is for Lunch.

Sher's Hearty Black Bean w Pork Soup (1.5 cup) takes 10 minutes to prepare.

Sher's Hearty Black Bean w Pork Soup (1.5 cup) takes 90 minutes to cook.

Sher's Hearty Black Bean w Pork Soup (1.5 cup) makes 6 servings.

The ingredients for Sher's Hearty Black Bean w Pork Soup (1.5 cup) are:

1 cup Beans, Black, dry, Goya (by NHSTITCHER)
2 cup Bell peppers (Green, Red, Yellow, Orange)
3 stalk, medium (7-1/2" - 8" lon Celery, raw
1 cup, chopped Onions, raw
.25 cup Sun Dried Tomatoes
2 cup Swanson Chicken Cooking Stock (by FAIRYGHOST)
9 oz Pork - No Name Boneless Pork Loin Chops
1 tbsp Olive Oil
2 tbsp Parsley, dried
1 tsp Garlic powder
.5 tsp Thyme, ground
.5 tsp Rosemary, dried
.5 tsp crushed red pepper flakes (by TORI7HARRISON)
1 tsp, crumbled Bay Leaf

Here is how you make Sher's Hearty Black Bean w Pork Soup (1.5 cup):

In INSTANT POT , add olive oil and saute onions, bell pepper, celery, and sun dried tomato. After 5 minutes shut off saute mode and add chicken stock and spices, Add dried black beans that have been washed. Add pork. cover INSTANT POT with lid, set the value to close, set timer to 90 minutes on low pressure. Quick or natural release and serve. Serving Size: 1.5 cupNumber of Servings: 6Recipe submitted by SparkPeople user SHERYLDS.

The nutritional information for Sher's Hearty Black Bean w Pork Soup (1.5 cup) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 161.7

• Total Fat: 5.0 g
• Cholesterol: 20.6 mg
• Sodium: 476.6 mg
• Total Carbs: 23.9 g
• Dietary Fiber: 12.0 g
• Protein: 16.6 g

Sher's Hearty Black Bean w Pork Soup (1.5 cup) is Spanish cuisine.