Appetizers / Soups / Salads

Slow cooker adzuki bean, tomato and vegetable soup. takes 15 minutes to prepare.

Slow cooker adzuki bean, tomato and vegetable soup. takes 300 minutes to cook.

Slow cooker adzuki bean, tomato and vegetable soup. makes 6 servings.

The ingredients for Slow cooker adzuki bean, tomato and vegetable soup. are:

1 cup Bean, Adzuki (by AMP471A)
400 gram(s) Aldi Remano diced tomatoes, garlic & herbs/400g.
1 large Onions, raw
300 gram(s) Aldi Market Fare frozen mixed vegetables
15 gram(s) Vegetable Stock Vegeta Gourmet Stock Powder (3g=1tsp)
30 gram Chilli paste
1200 mL Water, tap

Here is how you make Slow cooker adzuki bean, tomato and vegetable soup.:

Dice onion, and add all to large slow cooker, stirring well to mix.Cook on high until beans are soft. Adjust flavourings before serving.Serving Size: Makes 8 servings.Number of Servings: 6Recipe submitted by SparkPeople user MONTROSE28.

The nutritional information for Slow cooker adzuki bean, tomato and vegetable soup. is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 104.5

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 681.1 mg
• Total Carbs: 20.8 g
• Dietary Fiber: 5.8 g
• Protein: 4.2 g