Appetizers / Soups / Salads

Slow Cooker Bean soup w/Ham hock takes 5 minutes to prepare.

Slow Cooker Bean soup w/Ham hock takes several minutes to cook.

Slow Cooker Bean soup w/Ham hock makes 5 servings.

The ingredients for Slow Cooker Bean soup w/Ham hock are:

*Ham Hock, 113.2 gram(s)
Beans, navy, dry, 1 cup
*Small Red Bean, dry 1 cup
Water, tap, 2 cup
Swanson Chicken Broth 99% Fat Free, 3.5 cups
Garlic, 4 cloves minced
Carrots, raw, 1 cup, chopped finely

Here is how you make Slow Cooker Bean soup w/Ham hock:

Add all ingredients to slow cooker except carrots. Turn slow cooker on high for 2 - 4 hours (check after 2 to see where the beans are in the cooking process). Turn to low and add carrots, continue to cook for 2 more hours, up to 8 more if you want.1 serving = 1.5 cupsNumber of Servings: 5Recipe submitted by SparkPeople user NICA717.

The nutritional information for Slow Cooker Bean soup w/Ham hock is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 170.4

• Total Fat: 3.8 g
• Cholesterol: 18.4 mg
• Sodium: 725.8 mg
• Total Carbs: 31.8 g
• Dietary Fiber: 17.4 g
• Protein: 14.7 g