Appetizers / Soups / Salads

Slow Cooker Black bean and Noodle soup is for Soup.

Slow Cooker Black bean and Noodle soup takes 15 minutes to prepare.

Slow Cooker Black bean and Noodle soup takes 480 minutes to cook.

Slow Cooker Black bean and Noodle soup makes 6 servings.

The ingredients for Slow Cooker Black bean and Noodle soup are:

1 cup carrots, chopped
1 cup celery, chopped
1 green pepper, chopped
1/2 medium onion, chopped
1 can diced tomatoes
1 can black beans, drained
1 can chicken or vegetable broth
1 ounce elbow macaroni
1 T cumin
1 T chili powder
Salt and pepper to taste

Here is how you make Slow Cooker Black bean and Noodle soup:

Chop all necessary veggies, and place all ingredients, except the pasta, in a slow cooker. Cook on low for 6-8 hours. About an hour before you plan to serve, boil water and cook pasta on the stovetop until tender. Add pasta to the slow cooker for approximately 30 minutes.Makes 6-8 servings.Number of Servings: 6Recipe submitted by SparkPeople user LEENCHICA22.

The nutritional information for Slow Cooker Black bean and Noodle soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 129.1

• Total Fat: 1.5 g
• Cholesterol: 0.5 mg
• Sodium: 442.6 mg
• Total Carbs: 22.7 g
• Dietary Fiber: 6.4 g
• Protein: 8.1 g

The dietary needs meet for Slow Cooker Black bean and Noodle soup is Low Fat